为何会来到这里了?基本上因为成为这个月foodmice的guest writer咯,之前的Sa Rang Chae和这间都是这个月必须交差给foodmice的功课。不过发觉这里很少foodblogger推荐,有去google搜索一下,大牌foodblogger都不曾推荐,唯有我这个小牌的来推荐咯
The reason I'm here is due to I'm become the guest writer of the month for Foodmice, include Sa Rang Chae review preciously and this restaurant, still have 2 restaurant going to write in Nov. I found that not much details or review after i google-ing, none of famous foodblogger reviewed here, so let me this tiny foodblogger to grab the responsible to reviewed it =P
进到road house grill才发觉原来这里是西部牛仔主题的餐厅,也发觉很多外国人来这里喝酒吃花生。打从我们踏入门口,发现门旁有一大桶和一大包的花生,而我们的开胃菜就是用一个铁桶装着花生,不过我们没什么吃到花生,因为单单吃接下来要介绍的两道maincourse已经让我们饱到无法动弹了。 先看看以下让我几乎忽略食物上桌的餐厅摆设哦,真的太多太多让我拍个不停的摆设了,连服务生都告诉小晶说我拍照好了,不用吃了。。。
The time we step in Roadhouse zone, saw there is some foreign tourist hang out here for some beer & groundnuts. The momment we step inside the restaurant, we saw there is a BIG cask full of groundnuts. Let's see what I have shoot for the interior design.
胡须牛仔大叔必须在一个星期7天都在门外捧着Menu。 辛苦了,大叔! The Uncle Cowboy need to standing and handed the Menu 7days/week. Tired huh, uncle...lol |
The time we step in Roadhouse zone, saw there is some foreign tourist hang out here for some beer & groundnuts. The momment we step inside the restaurant, we saw there is a BIG cask full of groundnuts. Let's see what I have shoot for the interior design.
一踏进餐厅,有一点可能有些人不是很能接受的事情,就是满地都是花生壳 不过我觉得这样才有那种牛仔pub的风味嘛。对于西餐爱好者,直接飞去看肯定让你们垂涎三尺的美食吧,每份都超超大份的说。
There is something that maybe some people cannot accepted which is you will found that the floor was a lot of groundnuts shell all over the floors. But I think that is the style for this Cowboy Restaurant.
There is something that maybe some people cannot accepted which is you will found that the floor was a lot of groundnuts shell all over the floors. But I think that is the style for this Cowboy Restaurant.
这么大一桶的花生竟然是开胃菜,FOC的结果我吃到两粒罢了,老板省起来 A big bucket of groundnuts for titbits, FOC but I just ate 2 pieces only. |
开餐前还有个馒头(Yeastroll - RM0.60/pcs)陪牛油让我们预先开胃,也是FOC而且热烘烘+小甜的哦,加上牛油更加美味啦! The Appertizer is a Yeastroll which cost RM0.60/pcs normally but here we FOC. The taste a bit sweet & a bit HOT when it served. |
这就是Menu咯,种类蛮繁多的,从开胃到甜品都有,以下是介于的价钱:
This is the Menu, from Appertizer until Dessert also have, there is bundle of choice, the price range as below:
This is the Menu, from Appertizer until Dessert also have, there is bundle of choice, the price range as below:
Appetizer RM8.90 - RM13.90
Soups RM6.90 - RM8.90
Salad RM7.90 - RM17.90
Steak RM32.90 - RM40.90
Hot of the Grill RM27.90 - RM35.90
Seafood RM20.90 - RM35.90
Chicken RM20.90 - RM23.90
Le Pas'te RM16.90 - RM30.90
Pizza RM16.90 - RM20.90
(个人觉得比Pizza Hut便宜和吸引)
Burgers n Sandwiches 一律RM17.90
Sides RM0.60 - RM7.90
For the Kids RM5.90 - RM13.90
Dessert RM6.90 - RM10.90
Drinks RM3.80 - RM25.90
这里除了一般啤酒,还提供wine,一杯RM20++,直接来一瓶就RM100++,另外有5course dinner set RM49++/set。
Except beer, they served Wine too, RM20+/glass or RM100+/bottle. And there is 5course dinner too which cost RM49+/person.
Except beer, they served Wine too, RM20+/glass or RM100+/bottle. And there is 5course dinner too which cost RM49+/person.
由于当晚只有我们两位客人用正餐,其余都是在outdoor喝酒所以上菜速度真的神速,那时我都还没拍过瘾咧。不过看到食物的分量我就 -> , 怎么那么大一份啊!??
Due to whole restaurant only both of us having a dinner only, they served the food very fast, I even not shoot much photo yet. But when I saw the food portion, huh!? Why so big portion?
Due to whole restaurant only both of us having a dinner only, they served the food very fast, I even not shoot much photo yet. But when I saw the food portion, huh!? Why so big portion?
View Roadhouse Grill in a larger map
Add: 18-G-E, Gurney Resort Hotel, Persiaran Gurney, 10250, Penang.
Biz Hour: 12pm - 3.30pm, 5.30pm - 1am
Tel: 04-3701872
GPS: N 5°25' 4.96" E 100°19' 8.2"
这里还有其他特点哦 Other Features:
1.Live Band on Fri & Sat (当晚我们去时没有)
2.Free Peanut
3.Happy Hour All Night
4.Football Nights
5. Free various Handset Charge